Tasty Vegetable & Lentil Soup

Ingredients

• 250g green lentils
• 1 tin of tomatoes
• 1 carrot, sliced
• 2 ribs of celery, sliced
• 1 onion, diced
• 3 cloves of garlic, sliced
• 2 bay leaves
• A handful of parsley
• Enough vegetable stock to cover (or more if you desire a soupy soup)
• Ground black pepper

Directions

1. Put everything together in a pot and bring to a boil.

2. Turn the heat down and simmer for 20 minutes.

Serving Tips: At the end, freshen the soup with a splash of vinegar or squeeze of lemon and serve with crusty bread.

Serves 4.
Per serving: 282 Calories (kcal); 1g Total Fat; 18g Protein; 51g Carbohydrate