Bacon and Cheese Muffins

These muffins are great to place in the childrens lunch box or even as a snack for when you are the go.

Prep Time: 10 Min
Cook Time: 15 Min
Ready In: 25 Min


INGREDIENTS

* 250 g all-purpose flour
* 115 g shredded Cheddar cheese
* 48 g bacon strips, cooked and crumbled
* 25 g sugar
* 15 g baking powder
* 2 g salt
* 0.3 g garlic powder
* 0.3 g lemon-pepper seasoning
* 1 egg
* 235 ml milk
* 60 ml vegetable oil

DIRECTIONS

1. In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg,
milk and oil. Stir into dry ingredients just until moistened. Fill greased muffin cups
two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Tip: I replaced half the oil with infused olive oil, such as garlic or basil. Adds extra flavour. I also used fresh crushed garlic instead of the powder.