Rocket and Cherry Tomato Sauce

Serves 4
Prep Time: 10 Minutes
Cooking Time: 5minutes

Ingredients:

3 Tablespoon Olive Oil
2 Garlic Cloves, crushed
500g Very Ripe Cherry Tomatoes, halved
1 Tablespoon Balsamic Vinegar
175g Rocket Leaves
salt and pepper
Parmesan cheese shavings

Directions:

Step 1:
Heat the oil in a frying pan, add the garlic and cook for 1 minute until golden brown. Add the tomatoes and cook for barley 1 minute. The tomatoes should only just heat through and start to disintegrate.

Step 2:
Sprinkle the tomatoes with the balsamic vinegar, allow it to evaporate, then toss in the rocket. Carefully stir the rocket to mix it with the tomatoes and heat through so that it is just wilted. Season well with salt and pepper.

Step 3:
Serve immediately tossed with freshly cooked pasta and covered with plenty of parmesan shavings.