Goats Cheese and Pine Nut Sauce

Serves 4

Prep Time: 10 minutes

Cooking Time: 5 minutes

Ingredients:

25g Butter

75g Pine Nuts

2 Garlic Cloves, thinly sliced

1 Leek, finely shredded

300ml Single Cream

1 Lemon, finely grated lemon rind and the juice

150g Firm Goats Cheese, crumbled

Salt and Pepper

Directions:

Step1:
Melt the butter in a frying pan and gently fry the pine nut for about 2 minutes until golden brown. Add the garlic and shredded leek and fry for a further 1 minute

Step 2:
Add the cream, lemon ring and juice and goats cheese. Season with a little salt and pepper and stir for about 1-2 minutes until the cream starts bubbling and the cheese has melted.

Toss with freshly cooked pasta.